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View fullsize Very happy to announce that, In addition to our estate grown fruit, we will be making some wine this year from the fantastic Ruby Cabernet grown by Jeanie and Dan McLaughlin at ROBERT CLAY VINEYARDS in Mason County— Ruby Cabernet is a cross bet
View fullsize Once Upon a time in S. France
View fullsize From Edible Houston, summer 2020; https://www.omagdigital.com/publication/?i=661120&p=20&pp=1&view=issueViewer
View fullsize Yet another in a series of unique aperitif wines—a loose take on a cocktail vermouth. Buen Comienzo is a “good beginning.” Hijole ! Available soon.
View fullsize Mowing the cover crop in our little estate vineyard—-followed with some serious weed-eating. Spring cleaning isn’t for everyone !
View fullsize CLOSING TEMPORARILY. In line with many other public establishments, we have decided to close our tasting room for the next several weekends, beginning March 21, 2020. With concerted efforts from us all, we can get this thing cornered and under cont
View fullsize Wild turkeys grazing at the ranch every morning—Ah, Texas Hill Country strikes again ! There’s several photos—zoom in. #lacruzdecomal #lewisdickson #hillcountryliving
View fullsize Rosemary growing above the cave @lacruzdecomalwines—in winter bloom !
View fullsize Closing time at the tasting room—Ah, Texas Hill Country ! #lacruzdecomalwines #lewisdickson #rawwine #blackspanish #tonycoturri #matthewpridgen #georgiajamessteak #morganweber
View fullsize Just started pouring the 2017 “Wrongheaded Hombre” in the tasting room. One barrel Production of 50% of Tony Coturri’s Sonoma Mountain, 45-year-old state Zinfandel and 50% of our state grown Black Spanish— very unique and ver
View fullsize Crispy, stuffed chicken @ UB Preserve Houston ! Best bird on the planet ! Lord have mercy ! #lacruzdecomalwines #chrisshepherd #bestofhouston #crispychicken #ubpreserv
View fullsize See what we’re saying !
View fullsize What a fabulous day in the Hill Country ! We’re pouring four completely different styled wines ! Come have an authentic taste of the region right here on the vineyard !
View fullsize What a flawless day in the Texas Hill Country ! Come by for a tasting of some new releases, as well as our 2005 troubadour – – 13 years in the bottle and still evolving beautifully !
View fullsize Fun, successful outing for, among others, my SHANGO “Buen Comienzo” at the Raw Wine Fair NYC !
View fullsize In NYC for the RAW WINE fair—about 170 producers this year—-from the world over. What an event !
View fullsize NEW RELEASES and a 2005 Library Troubadour this weekend in the tasting room—2018 PETARD BLANC (100% estate Blanc du Bois to be featured in NYC at the International RAW WINE fair); 2005 TROUBADOUR (80% Merlot, 18% Malbec, 2% Cabernet Sauvignon,
View fullsize At Bistro9 SA with this rare La Cruz de Comal bottle—“Wrongheaded Hombre”—Blend of 50% Tony Coturri’s estate Zin, 50% our estate Black Spanish, all 2017 vintage. Duck Confit was perfectly prepared—great with the w
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View fullsize Who me ? That’s not mine ! I never seen that plate before in my life !